The Cornhusker Buffet
22.95 per person
Choice of (1) of the following carved items:
• Misty's Prime Rib
• Roast Turkey
• Bourbon-Glazed Ham
Choice of(1) of the following entrees:
• Tenderloin Tips of Beef
In a peppercorn mushroom or Provencal sauce
• Chicken Chardonnay
Grilled breast of chicken in mushroom cream sauce
• Chicken Marsala
Fresh grilled chicken breast topped with a mushroom Marsala sauce nestled on top of pasta
• Maple Glazed Pork Loin
With caramelized onions and sweet creole mustard sauce
• Lemon Pepper Tilapia
With brown bay sauce
• Linguine of the Sea
Scallops, bay shrimp and blue crab tossed in country wine cream sauce
Includes: Garden greens, pasta salad or cranberry walnut slaw; chef's potato or Minnesota rice pilaf; seasonal vegetables; rolls and butter; coffee, iced tea or milk; Fresh Baked Cookies and Assorted Dessert Bars
| The Extra Point Buffet
27.95 perperson
Choice of (1) of the following carved items:
• Misty's Prime Rib
• Roast Turkey
• Bourbon-Glazed Ham
and choice of (2) of the following entrees:
• Tenderloin Tips of Beef
In a peppercorn mushroom or Provencal sauce
• Chicken Chardonnay
Grilled breast of chicken in mushroom cream sauce
• Chicken Marsala
Fresh grilled chicken breast topped with a mushroom Marsala sauce nestled on top of pasta
• Maple Glazed Pork Loin
With caramelized onions and sweet creole mustard sauce
• Atlantic Salmon with creamy dill sauce
• Yellow Fin Tuna with Brown Bay sauce
• Linguine of the Sea
Scallops, bay shrimp and blue crab tossed in country wine cream sauce
Includes: Caesar salad or garden greens; strawberry spinach salad; fresh seasonal fruit; chef's potato or Minnesota rice pilaf; seasonal vegetables; rolls and butter; coffee, iced tea or milk; Assorted cakes and pastries. | Misty's Lil' Red Buffet
18.95 per person
Choice of (2) of the following entrees:
• Chicken Ragout
Fresh chicken breast, mushrooms, carrots, celery, Spanish onions and roma tomatoes, simmered in a country wine
cream sauce.
• Ranch Oven Beef Stew
Sirloin tips of beef, mushrooms, bell peppers, onions, celery and roma tomatoes braised in Bodelaise sauce.
• Roast Turkey Breast
With corn bread stuffing and country gravy.
• Maple Glazed Pork Loin
With caramelized onions and sweet Creole mustard sauce.
Includes: Garden greens, pasta salad or cranberry walnut slaw; chef's potato or Minnesota rice pilaf; seasonal vegetables; rolls and butter; coffee, iced tea or milk. Finished with warm apple crisp.
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