Misty's Steakhouse & Lounge - Banquet & Catering Menu

Banquet & Catering Menu

All salads are served with rolls and butter, fresh brewed coffee, iced tea or milk.

Caesar Salad

Fresh romaine, homemade croutons, aged parmesan cheese tossed with our classic Caesar dressing.
Add blackened prime rib $5.00
Add chicken $4.00
Add grilled shrimp $5.00

$9.00

Misty's Steak & Portabello Salad

Carved sirloin steak with grilled portabello mushrooms, red onion and blue cheese on baby lettuce. Tossed in balsamic dressing and garnished with roma tomatoes.

$15.00

BBQ Salmon Salad

4 oz. Atlantic salmon grilled with Misty's seasoning and glazed with bbq sauce, nestled on baby spinach, served with malted vinegar dressing and garnished with roma tomatoes and red onion.

$15.00

Strawberry Spinach Salad with Grilled Chicken

Baby spinach, sliced strawberries, mandarin oranges & red onion tossed in poppyseed dressing and garnished with caramelized almonds.

$13.00

All sandwiches are served with coffee, iced tea or milk.
Cold sandwiches served with chips or potato salad, hot sandwiches served with chef's potato.

Prime Rib Sandwich

Misty's signature prime rib topped with fresh roasted mushrooms on a toasted hoagie roll. Served with dijonnaise sauce.

$15.00

Texas Grilled Prime Rib Sandwich

Grilled prime rib topped with balsamic infused mushrooms and onions on a toasted hoagie roll.

$15.00

Honey Ale Chicken Sandwich

Grilled chicken breast topped with smokehouse bacon & melted Swiss cheese. Served with honey ale dijon sauce (made with Misty's Orange Wheat Ale).

$11.00

Husker Hero

Smoked turkey, cure 81 ham, salami, provolone and havarti cheeses, served on a French roll with lettuce, roma tomatoes and dijonnaise sauce.

$12.00

Misty's Hot Beef Sandwich

Thinly sliced roasted prime rib served open faced on thick Vienna bread. Accompanied with seasonal vegetables, mashed potatoes and gravy.

$13.00

All include chef's potato or Minnesota rice pilaf, seasonal vegetables, rolls and butter, coffee, iced tea or milk.
Add a house salad for $1.50.

Misty's Petite Cut of Prime Rib

6 oz. with fresh mushrooms & au jus.

$19.00

Misty's Queen Cut of Prime Rib

8 oz. with fresh mushrooms & au jus.

$23.00

Misty's King Cut of Prime Rib

12 oz. with fresh mushrooms & au jus.

$26.00

SOB's Delight Top Sirloin Steak

8 oz. served with mushrooms and steak butter.

$18.00

Top Sirloin Steak

10 oz. served with fresh mushrooms and steak butter.

$21.00

Currant Mustard Glazed Pork Loin

Maple glazed pork loin grilled and served with a whole grain mustard sauce garnished with sweet currants.

$14.00

Roasted Atlantic Salmon

Served with a traditional dill sauce.

$21.00

Chicken Chardonnay

Fresh chicken breasted grilled and topped with a mushroom Chardonnay cream sauce.

$14.00

Pasta Alfredo

Linguine tossed in a fresh parmesan cream sauce.
Add grilled chicken $4.00
Add blackened prime rib $5.00
Add grilled shrimp $5.00

$12.00

Blackened Salmon

Atlantic salmon blackened with our house blackening seasoning and served with Cajun remoulade sauce.

$21.00

Yellow Fin Tuna Brown Bay

Grilled Tuna fillet topped with mushrooms, roma tomato, fresh lemon juice and browned butter.

$21.00

Goal Line Buffet

$17 per person.
Includes:
Garden greens and choice of dressing; seasonal vegetables; rolls and butter; coffee, iced tea or milk.
Choice of (2) of the following entrees:
Meat Lasagna
Pasta Primavera
Meat Loaf & Mashed Potatoes
Chicken Cacciatore

All-American Buffet

$15.00 per person.
Includes:
Coleslaw; potato salad; coffee, iced tea or milk.
Includes the following sandwich ingredients:
Sliced Roast Beef
Turkey
Ham
Assorted Sliced Cheeses
Lettuce
Tomatoes
Assorted Breads
Assorted Sandwich Condiments

Tex-Mex Buffet

$18.00 per person.
Includes the following items:
Tortilla Soup
Garden Greens
Southwestern Rotisserie Chicken
Beef Tacos
Spanish Rice
Refried Beans
Condiment Bar

Tail Gate Buffet

$19.00 per person.
Includes:
Southern-style potatoes; cinnamon-glazed carrots; coleslaw; garden greens with choice of dressing;
cornbread with butter and honey; coffee, iced tea or milk.
Choice of (2) of the following entrees:
House-smoked BBQ Ribs
BBQ Chicken
BBQ Pork Loin
BBQ Beef Brisket

Misty's Premier

$24.00 per person.
Choice of (1) of the carved selections:
Misty's Prime Rib
Roast Turkey
Bourbon-Glazed Ham
(Served with condiments and cocktail buns)
Choice of (1) of the party trays:
Fruit tray
Vegetable tray with dip
Cheese tray with crackers

Choose (4) hot or cold hors d'oeuvres from the selections below:

Misty's Deluxe

$22.00 per person.
Choice of (1) of the party trays:
Fruit tray
Vegetable tray with dip
Cheese tray with crackers

Choose (4) hot or cold hors d'oeuvres from the selections below:

Misty's Choice

$19.00 per person.
Choice of (1) of the party trays:
Fruit tray
Vegetable tray with dip
Cheese tray with crackers

Choose (3) hot or cold hors d'oeuvres from the selections below:

Blackened Prime Rib

Seared with our own Cajun seasoning and served with horseradish sauce.

Tenderloin Buffet

Braised in a bourbon mushroom sauce.

Meatballs

Choice of sour cream dill sauce, Kansas City BBQ sauce, or Southern smothered.

Barbecue Cocktail Smokies

Chicken Wings

Marinated and roasted.

Smoked BBQ Riblets

Buffalo Wings

Kielbasa en Croute

Polish sausage wrapped in puff pastry.

Fried Shrimp

Served with cocktail sauce.

Crab Stuffed Mushrooms

Large mushrooms filled with crab, celery and scallions.

Sausage Stuffed Mushrooms

Large mushrooms filled with Italian sausage and parmesan cheese.

Fried Chicken Drumettes

Spinach and Artichoke Dip

Served with fresh tortilla chip, bacon bits and homemade salsa.

New England Sea Scallops

Bay scallops sauteed in bacon. celery and onion served in a rich cream sauce.

Egg Rolls

Served with hot mustard sauce.

Mozzarella Sticks

Served with pomodoro sauce.

Roasted New Potatoes

Stuffed with bacon, scallions and cheddar cheese.

Admin Quick Edit: Cold Hors D'oeuvres Packages

Cheese Tray

With assorted crackers
(Small, serves 20) $60.00
(Medium, serves 40) $110.00
(Large, serves 60) $150.00

Fresh Fruit Tray

Seasonal.
(Small, serves 20) $50.00
(Medium, serves 40) $90.00
(Large, serves 60) $130.00

Garden Vegetable Tray

(Small, serves 20) $50.00
(Medium, serves 40) $90.00
(Large, serves 60) $130.00

Bruschetta

Toasted French bread with goat cheese, roma tomatoes and prosciutto ham.

Brie En Croute

Toasted French bread with goat cheese, roma tomatoes and prosciutto ham.

Mini Beef Filet Crostini

Grilled beef tenderloin on toasted French bread. Served with horseradish cream.

Roasted Red Pepper Dip

Served with French bread and lavosh.

Assorted Finger Sandwiches

Tuna salad, chicken salad and egg salad.

Smoked Salmon Mousse Canapes

California Roll-Ups

Ham, zesty cream cheese spread, lettuce and tomato wrapped in flour tortilla.

Pesto Torta

Cream cheese layered with pesto and blue cheese, served with toasted French bread.

Cocktail Sandwiches

Roast beef, smoked turkey and smoked ham.

Peel N' Eat Shrimp

Served with tangy cocktail sauce.

Deviled Eggs

Misty's Cheese Spread

Served with French bread and lavosh.

Continental Breakfast

$6.00 per person.
Fresh brewed coffee, orange juice and choice of (2) fresh bakery items: Danish, bagels or donuts.

Executive Continental Breakfast

$8.00 per person.
Fresh brewed coffee, orange juice, soft drinks, fresh fruit (seasonal) and choice of (2) fresh bakery items: Danish, bagels or donuts.

Afternoon Break

$6.00 per person.
Fresh brewed coffee, iced tea, soft drinks, freshly baked cookies and brownies.

Additional Items

Coffee $18.00 per gallon.
Iced Tea $15.00 per gallon.
Orange Juice $5.00 per liter.
Chocolate Chip Cookies $10.00 per dozen.
Assorted Dessert Bars $12.00 per dozen.

Desserts

Inquire about our weekly dessert selections!
Caramel Fudge Pecan Torte $5.00
Snickers Cheesecake $5.00
Caramel Apple Pie $5.00

The Cornhusker Buffet

$28.00 per person.
Includes:
Garden greens, pasta salad or cranberry walnut slaw; chef's potato or Minnesota rice pilaf; seasonal vegetables,
rolls and butter; coffee, iced tea or milk.
Choice of (1) of the following carved items:
Misty's Prime Rib
Roast Turkey
Bourbon-Glazed Ham
Choice of (1) of the following entrees:
Tenderloin Tips of Beef:
In a peppercorn mushroom or Provencal sauce.
Chicken Chardonnay:
Grilled breast of chicken in mushroom cream sauce.
Chicken Marsala:
Fresh grilled chicken breast topped with a mushroom Marsala sauce nestled on top of pasta.
Maple Glazed Pork Loin:
With caramelized onions and sweet creole mustard sauce.
Lemon Pepper Tilapia:
With Brown Bay sauce.
Linguine of the Sea:
Scallops, bay shrimp and blue crab tossed in country wine cream sauce.

Misty's Lil' Red Buffet

$23.00 per person.
Includes:
Garden greens, pasta salad or cranberry walnut slaw; chef's potato or Minnesota rice pilaf; seasonal vegetables, rolls and butter; coffee, iced tea or milk.
Choice of (2) of the following entrees:
Chicken Ragout
Fresh chicken breast, mushrooms, carrots, celery, Spanish onions and roma tomatoes, simmered in a country wine cream sauce.
Ranch Oven Beef Stew:
Sirloin tips of beef, mushroooms, bell peppers, onions, celery and roma tomatoes braised in Bodelaise sauce.
Roast Turkey Breast:
With corn bread stuffing and country gravy.
Maple Glazed Pork Loin:
With caramelized onions and sweet Creole mustard sauce.

The Extra Point Buffet

$33.00 per person.
Includes:
Caesar salad or garden greens; strawberry spinach salad; fresh seasonal fruit; chef's potato or Minnesota rice pilaf; seasonal vegetables; rolls and butter; coffee, iced tea or milk.
Choice of (1) of the following carved items:
Misty's Prime Rib
Roast Turkey
Bourbon-Glazed Ham
Choice of (2) of the following entrees:
Tenderloin Tips of Beef
In a peppercorn mushroom or Provencal sauce.
Chicken Chardonnay:
Grilled breast of chicken in mushroom cream sauce.
Chicken Marsala:
Fresh grilled chicken breast topped with a mushroom Marsala sauce nestled on top of pasta.
Maple Glazed Pork Loin:
With caramelized onions and sweet creole mustard sauce.
Atlantic Salmon:
With creamy dill sauce.
Yellow Fin Tuna:
With Brown Bay sauce.
Linguine of the Sea:
Scallops, bay shrimp and blue crab tossed in country wine cream sauce.

All entrees include:
Dinner salad with our creamy cucumber dressing or Caesar salad, chef's potato or Minnesota rice pilaf
seasonal vegetables, rolls and butter, coffee, iced tea or milk.

Misty's Queen Cut Of Prime Rib

8 oz. with mushrooms and au jus.

$25.00

Misty's King Cut of Prime Rib

12 oz. with mushrooms and au jus.

$28.00

Misty's Regal Cut of Prime Rib

16 oz. with mushrooms and au jus.

$31.00

Grilled Rib-eye Steak

14 oz. served with mushrooms and steak butter.

$30.00

Petite Rib-eye Steak

11 oz. served with mushrooms and steak butter.

$27.00

Filet Mignon

8 oz. served with mushrooms and steak butter.

$32.00

Petite Filet Mignon

6 oz. served with mushrooms and steak butter.

$27.00

Top Sirloin Steak

10 oz. served with mushrooms and steak butter.

$23.00

Petite Sirloin Steak

8 oz. served with mushrooms and steak butter.

$20.00

New York Strip

11 oz. served with mushrooms and steak butter.

$30.00

Chicken Marsala

Fresh grilled chicken breast topped with a mushroom Marsala sauce nestled on top of linguine.

$18.00

Chicken Chardonnay

Fresh grilled chicken breast topped with a mushroom Chardonnay cream sauce.

$18.00

Currant Mustard Glazed Pork Loin

Maple glazed pork loin grilled and served with a whole grain mustard sauce garnished with sweet currants.

$18.00

Pasta Alfredo

Linguine tossed in a fresh parmesan cream sauce.
Add grilled chicken $4.00
Add blackened prime rib $5.00
Add grilled shrimp $5.00

$14.00

Roasted Atlantic Salmon

Served with a tradition dill sauce.

$24.00

Blackened Salmon

Atlantic salmon blackened with our house blackening seasoning and served with Cajun remoulade sauce.

$24.00

Yellow Fin Tuna Brown Bay

Grilled Tuna fillet topped with mushrooms, roma tomato, fresh lemon juice and browned butter.

Banquet & Catering Menu

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