skip to main content skip to footer

Banquets & Catering

We are eager to help you, both in the planning and the serving of your function.
Should the menu selections presented below not fulfill your requirements, our Executive Chef would be more than happy to custom tailor to your specific needs.
Thank you for your interest in our restaurant and banquet facility! 
 
For more information, contact Tammie at
(402) 466-8424.  


Banquets & Catering Menu

medium rare steak with mushrooms, mashed potatoes with carrots and broccoli on top, lettuce on the side. a baked potato with butter and a small cup of brown steak sauce on a plate. a glass of red wine next to a wine bottle
a large piece of meat with baby carrots on a plate with a stack of plates behind it
a slices of fish with seasoning and herbs in brown soup on a plate
chicken with white sauce on it and sliced lemond around it and fruit