menu

Center-cut tenderloin wrapped with hickory-smoked bacon. The finest example of flavor & tenderness.
5 oz. $45 | 7 oz. $49 | 10 oz. $56

"Sweet Old Bob's" favorite 7 oz. center-cut sirloin.
7 oz $41 | 9 oz $44

Classic 18 oz steak combines full flavor with ideal tenderness.

Known for astonishing high quality, Kurobuta is darker than standard pork, with a richer taste and good marbling throughout.

This 11 oz. popular cut is firmer in texture and preferred for full-bodied flavor and tenderness.

Exceptional marbling makes this 11 oz. ribeye the most flavorful and tender cut of all.
14 oz $45 | 17 oz $52

Ask your server! We always have something unique and delicious to offer.

12 oz.

6 oz.

9 oz.

Fresh Atlantic salmon grilled to temperature, topped with grilled shrimp and brie cheese, sauced with chardonnay dill butter.

8 oz sea bass seared and sauced with a garlic butter and caper cream sauce.

Cold water lobster tails steamed to order, served with drawn butter and fresh lemon.
One Tail (1/2 lb.) | Two Tails (1 lb.)

7 large shrimp fried to a golden brown and served with our homemade cocktail sauce

One pound of steamed king crab legs, served with drawn butter and fresh lemon.

House-smoked ribs seasoned with Misty's BBQ spice and glazed with sweet and spicy BBQ sauce.
Full Rack $50 | Half Rack $40

Grilled chicken breast sauced with a garlic butter and caper cream sauce.

Rotini noodles and lobster meat tossed in a smoked gouda cheese sauce, topped with a toasted panko crust. Served with garlic bread, different side upon request.
substitute Blackened Prime Rib 37
substitute Grilled Chicken 33
substitute Lobster 39

Marinated chicken breast grilled and topped with mozzarella, diced roma tomatoes, fresh basil, olive oil and garlic.

Linguine tossed with fresh parmesan cream sauce, and garnished with roma tomatoes. Served with garlic bread, different side upon request.
with Chicken $37
with Grilled Shrimp $38
with Blackened Prime Rib $41

1/2 lb of fresh Angus beef topped with your choice of cheese.

Hickory-smoked bacon, cheddar cheese with sweet & spicy BBQ sauce.

Topped with our famous blackened prime rib, jack cheese and dijonnaise sauce.

thin slices of our famous prime rib layered on a french roll, served with au jus. 
smothered with swiss cheese, peppers and onions 22

Grilled marble rye bread with tender corned beef, Swiss cheese, fresh sauerkraut and homemade reuben dressing.

chicken breast grilled and blackened with our cajun spices, topped with provolone, pesto cream cheese and caramelized sautéed onions

Topped with Hormel Cure-81 ham, American cheese and our special sauce.

Topped with blue cheese and hickory-smoked bacon, served with chipotle mayonnaise.

Tender slices of Misty's prime rib served on a pita and topped with lettuce, tomato, onion, feta and creamy cucumber dill ranch dressing.

Misty's prime rib topped with sautéed onions, mushrooms and Monterey Jack cheese on grilled sourdough bread.

Grilled chicken, Swiss cheese, hickory-smoked bacon and honey-ale mayonnaise made with orange wheat ale.

Grilled portobello, roasted red pepper, herb infused brie cheese, red pepper aioli and spring mix on toasted ciabatta.