Banquets & Catering

We are eager to help you, both in the planning and the serving of your function.
Should the menu selections presented below not fulfill your requirements, our Executive Chef would be more than happy to custom tailor to your specific needs.
Thank you for your interest in our restaurant and banquet facility! 
For more information, contact Tammie at
(402) 466-8424.  

medium rare steak with mushrooms, mashed potatoes with carrots and broccoli on top, lettuce on the side. a baked potato with butter and a small cup of brown steak sauce on a plate. a glass of red wine next to a wine bottle
a slices of fish with seasoning and herbs in brown soup on a plate