Dinner Buffets - Banquets & Catering
The Extra Point Buffet
Caesar salad or garden greens; strawberry spinach salad; fresh seasonal fruit; chef's potato or Minnesota rice pilaf; seasonal vegetables; rolls and butter; coffee, iced tea or milk.
Choice of (1) of the following carved items:
Misty's Prime Rib
Choice of (2) of the following entrees:
Tenderloin Tips of Beef
In a peppercorn mushroom or Provencal sauce.
Grilled breast of chicken in mushroom cream sauce.
Fresh grilled chicken breast topped with a mushroom Marsala sauce nestled on top of pasta.
Maple Glazed Pork Loin:
With caramelized onions and sweet creole mustard sauce.
With creamy dill sauce.
Yellow Fin Tuna:
With Brown Bay sauce.
Linguine of the Sea:
Scallops, bay shrimp and blue crab tossed in country wine cream sauce.