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Dinner Buffets - Banquets & Catering

The Extra Point Buffet

Caesar salad or garden greens; strawberry spinach salad; fresh seasonal fruit; chef's potato or Minnesota rice pilaf; seasonal vegetables; rolls and butter; coffee, iced tea or milk.

Choice of (1) of the following carved items:
Misty's Prime Rib
Roast Turkey
Bourbon-Glazed Ham

Choice of (2) of the following entrees:
Tenderloin Tips of Beef
In a peppercorn mushroom or Provencal sauce.
Chicken Chardonnay:
Grilled breast of chicken in mushroom cream sauce.
Chicken Marsala:
Fresh grilled chicken breast topped with a mushroom Marsala sauce nestled on top of pasta.
Maple Glazed Pork Loin:
With caramelized onions and sweet creole mustard sauce.
Atlantic Salmon:
With creamy dill sauce.
Yellow Fin Tuna:
With Brown Bay sauce.
Linguine of the Sea:
Scallops, bay shrimp and blue crab tossed in country wine cream sauce.